Milk storage pouches, as the name suggests, are used by mothers to store breast milk. In order to allow working mothers to not waste their own breast milk, they can provide their children with healthy breast milk even when it is inconvenient for them to breastfeed. The safety of the breast milk in the storage milk bag is crucial, so the material and sealing of the storage milk bag should be important selection criteria.
Selection of milk storage pouches
It is recommended to choose milk storage pouches made of PET/PE composite material. These milk storage pouches feel harder and can generally be placed upright, which can prevent leaks when the bags lie down in the refrigerator. Secondly, it is recommended to choose milk storage pouches with double-layer seals for better sealing. To eliminate bacteria and provide a safe and sterile storage space for breast milk. Choose food-grade materials, as what is inside is the baby's food. Only with safe materials can we use them with peace of mind. No harmful ingredients are added, keeping it pure and safer. The ultraviolet sterilization technology ensures that each sheet undergoes strict disinfection and sterilization to eliminate bacterial contamination and provide a safe and sterile storage space for breast milk.
With double seals, double leak prevention, stronger sealing, not easily prone to leakage, and long-lasting freshness. The standing design prevents breast milk from leaking when the bag lies down in the refrigerator and saves space. The design of the record strip can mark the storage time on the storage milk bag of the breastfeeding products, ensuring that the baby can eat fresh food. Using the milk storage pouches with a breast pump can effectively solve the problem of mothers not having time for breastfeeding due to work.
How to use breast milk milk storage pouches
Exhaust the air
After pouring breast milk into the storage milk bag, empty the air inside. If not emptied, it will cause the growth of aerobic bacteria, leading to contamination and deterioration of breast milk.
Make good marks
Every time you store milk, be sure to mark the date and amount of milk on the storage milk bag of the breastfeeding products. Arrange them in the refrigerator in chronological order, with the ones with earlier dates being consumed first.
Do not reuse
The storage milk bag is designed for disposable use and cannot be sterilized at high temperatures. It is best not to reuse it.
Do not fill it too full
Fill the storage milk bag only about 3/4 full to avoid the expansion of breast milk volume during freezing, which may cause the bag to burst.
Thawing methods
For refrigerated milk: put it directly in hot water until it reaches the appropriate temperature.
For frozen milk: thaw it first, then put it in hot water to reach the suitable temperature. It is best to use a milk warmer, which is more convenient and provides a more suitable temperature.
Avoid using a microwave to heat frozen milk, as it can destroy the nutrients in breast milk and often lead to uneven heating. Whether refrigerated or frozen, once breast milk is brought to room temperature, do not refreeze or refrigerate it again. Only take out as much as needed. If not finished, bacteria in the baby's mouth may come into contact with the remaining breast milk, making it unsuitable for the baby to consume.
